Food Crops Research Institute

The Institute focuses on generation and dissemination food crops’ knowledge, innovative technologies and services that respond to clientele demands

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Food Crops Research Institute

About the Institute
The KALRO Food Crops Research Institute was created under the Kenya Agricultural and Livestock Act of 2013. The Institute’s main focus is to generate, validate and release technologies on food crops to clients. It focuses on cereals (maize, wheat, sorghum, millet, and rice), grain legumes (dry beans, pigeon peas, green grams, dolichos) and root and tuber crops (potatoes, sweet potatoes, and cassava, yams and arrow roots). In order to contribute to food security, the Institute has seven Centres which research basic, strategic, applied, and adaptive research using the value chain approach from production, market and use. The Institute is in Trans-Nzoia County that is known for its role in food production and particularly maize. The County is largely agricultural with large scale and small scale maize, horticulture and dairy farmers.

Location
KALRO Food Crops Research Institute headquarters is located in Kitale ((1° 0′ N, 35° 7′ E) in Trans Nzoia County about 70 km from Eldoret town, three kilometers from Kitale town towards Kitale-Webuye road. It can also be accessed through Kitale-Kisawai road. Kitale is an agricultural town situated
between Mount Elgon and Cherangani hills at an elevation of 1,900 m (6,200 ft) above sea level, with
mean temperature of 24°C and an average annual rainfall of 1300 mm.
Mandate
The Institute’s mission is to generate and disseminate knowledge, innovative technologies, and services related to food crops that respond to client demands for sustainable livelihoods in Kenya. The Institute has a national mandate with the following objectives;
1. To generate and promote technologies and innovations for demand-driven Food crop product value chains
2. To develop and promote markets and marketing strategies for Food crop product value chains.
3. To facilitate and advocate policy options for enhancing demand-driven Food crop product value chains.
4. To strengthen the capacity for implementing the Food crop product value chains research
5. To enhance the availability of knowledge, information, and technologies on Food crop product value  chains research

About the Institute

The KALRO Food Crops Research Institute was created under the Kenya Agricultural and Livestock Act of 2013. The Institute’s main focus is to generate, validate and release technologies on food crops to clients. It focuses on cereals (maize, wheat, sorghum, millet, and rice), grain legumes (dry beans, pigeon peas, green grams, dolichos) and root and tuber crops (potatoes, sweet potatoes, and cassava, yams and arrow roots). In order to contribute to food security, the Institute has seven Centres which conduct research on basic, strategic, applied and adaptive research using the value chain approach from production, market and use.

The Institute is in Trans-Nzoia County that is known for its role in food production and particularly maize. The County is largely agricultural with large scale and small scale maize, horticulture and dairy farmers.

Location

KALRO Food Crops Research Institute headquarters is located in Kitale ((1° 0′ N, 35° 7′ E) in Trans Nzoia County about 70 km from Eldoret town three kilometers from Kitale town towards Kitale-Webuye road. It can also be accessed through Kitale-Kisawai road. Kitale is an agricultural town is situated between Mount Elgon and Cherangani hills at an elevation of 1,900 m (6,200 ft) above sea level with mean temperature of 24°C and an average annual rainfall of 1300 mm.

Mandate
The Institute’s mission is to generate and disseminate food crops’ knowledge, innovative technologies and services that respond to clientele demands for sustainable livelihoods in Kenya. The Institute has a national mandate with the following objectives;

1. To generate and promote technologies and innovations for demand-driven Food crop product value chains
2. To develop and promote markets and marketing strategies for Food crop product value chains.
3. To facilitate and advocate policy option for enhancing demand-driven Food crop product value chains.
4. To strengthen the capacity for implementing Food crop product value chains research
5. To enhance availability of knowledge, information, and technologies on Food crop product value chains research
FOOD CROPS RESEARCH INSTITUTE- KITALE

Institute’s Mission Statement

To generate and disseminate Food crop knowledge, innovative technologies and services that respond to clientele demands for sustainable livelihoods in Kenya.

 Institute’s Objectives

  1. To generate and promote food crop technologies.
  2. To develop and promote markets and marketing strategies for food crop product chains.

To facilitate and advocate policy option for enhancing demand-driven food crop product value chains.

  1. To strengthen the capacity for implementing food crop value chains research.
  2. To enhance availability of knowledge, information and technologies on food crop product value chain research.

1. Highland Maize Research

Objectives:

  • Evaluate, with a view to commercial release, the semi-elite, elite and super elite hybrid combinations in the form of single, three-way, double, varietal and top crosses
  • Conserve and rejuvenate breeding nurseries for late maturity maize germplasm of all sorts, including inbred lines
  • Improve, by recurrent selection procedures, the basic breeding stocks, Kitale synthetic II (KSII) and Ecuador 573 (EC573), under various breeding schemes and monitor progress in recurrent selection populations
  • Identify, document diseases and other constraints leading to low maize yields
  •  Investigate other areas of related to maize genetics and breeding research

        

 Highland Hybrid maize varieties

Maize research site in Kitale

2. Other cereals:

  • Developing high-yielding, drought-resistant, and disease-resistant varieties of sorghum and finger millet and Researching integrated pest management strategies, weeds and disease control methods.
  • Developing high-yielding, drought-resistant, and disease-resistant varieties of sorghum and finger millet and Researching integrated pest management strategies, weeds and disease control methods.

3. Food legume crop development:

  • Research on improved varieties of dry beans, soybeans, and groundnuts with higher yields, disease resistance, and better nutritional profiles.
  • Enhancing the efficiency of nitrogen fixation in legumes and its impact on soil health.
  • Innovating in processing technologies and value addition for legumes.

4. Roots and Tuber Crops Research

  • Developing and validating disease-resistant varieties of Cassava and sweet potatoes to improve crop stability and yield and also enhance their nutritional content to address dietary deficiencies.
  • Improving storage, processing, and preservation methods to reduce losses and increase shelf life.


5. Horticulture Crops Research

The Institute also carries out research on horticultural Crops mainly on vegetables, fruits and Aromatic plants to address needs within the respective regions. The objectives are to generate, adapt and promote horticultural crops technologies (varieties, crop production, post-harvest, value addition and production of clean horticultural planting material) for all agro-ecological zones; to strengthen the capacity for implementing horticultural and industrial crops, enhance availability of knowledge, information and technologies on horticultural and industrial crops, and to strengthen research linkages with other relevant stakeholders for enhanced priority horticultural product value chains.

  • Maintaining mother block for Mango (45 trees). Varieties are Apple, Vandyke, Tommy Artkin, Ngowe, Kent, Boribo and Sabre (root stalk) – Aiming at i) promoting adoption of improved mango varieties. Ii) source of scions for mango seedling propagation
  • Maintained mother block for Guava cultivars (germplasm) – 108 trees – KTL1, KTL3, KTL5 are the preferred cultivars
  • On station fruit tree/tree nursery for clean seedlings propagation) To enhance supply of quality planting materials – (Avocado, tree tomato, guava, Rosemary, pomegranate, etc)
  • Promotion of macadamia nuts cultivation for enterprise diversification. Mother block for seedling propagation and availability

           

Macadamia Orchard

Mango Orchard

6. Oil Palm value chain production and commercialization:

  • Production and Multiplication of high-yielding and disease-resistant oil palm varieties.
  • Developing and promoting technologies for value addition in oil palm production, including processing and product diversification.
  • Assessing the economic impact and market potential of oil palm products.

7. Natural Resource Management

Purpose
To develop and validate appropriate NRM knowledge and technologies to improve the production capacity of the available soil and water resources and catalyse their adoption. The main research themes in NRM include

  1. Land use planning: – soil characterization, land-use and land cover mapping, GIS, capacity building and soil and plant analysis.
  2. Irrigation, drainage and management of problematic soils :- irrigation engineering, irrigation systems, irrigation agronomy, drainage, hydrology, water resource management and management of problem soils- acidic, calcitic and sodic soils
  3. Soil and water management – soil erosion control, design of soil and water conservation structures, soil-water conservation, rain and run-off water harvesting, conservation tillage, agroforestry and landscape integrity.
  4. Integrated soil fertility management – soil fertility management and plant nutrition research including soil health and organic agriculture.
  5. Environmental research– climate change adaptation and mitigation strategies, meteorological data collection and synthesis.


Land Planning- Capacity building on soil sampling and analysis in Uasin Gishu County (Left) and integrated soil fertility management-Composting

 

Integrated soil fertility management-use of cover crop (Left) and Soil and water management- Institute water harvesting (Zai pits) in vegetable production

8. Crop Protection Research

 Developing and Validating technologies for control of pests and diseases in food, horticulture and pasture crops

  • Providing pest advisory services for both internal and external clients

9. Animal production:

 The Centre Livestock Research Objective at FCRI Kitale is to:

  • Contribute to the realization of food security, poverty reduction and environmental conversation through increased productivity and commercialization. The region mandate covers five Counties (Trans Nzoia, Uasin Gish, West Pokot and Elgeyo Marakwet) with diverse ecology. KALRO FCRI Kitale regional Livestock program, encompasses adaptive research for all livestock enterprises as prioritized by the regional consultative meetings of stakeholders in the agricultural sector.

Activities include:

  • Pasture varietal evaluations,
  • Agronomy in fodder crops,
  • Conservation, socio-economics of livestock and their products,
  • Value addition and natural resources management
  • Animal health and nutrition diagnostic laboratory services in helminthology, tick borne diseases and aflatoxin.

10. Research Methods and Applied Statistics (RMAS)

  • Provide support in Research methods and applied statistic issues; proposal writing, data coding, cleaning and processing, interpretation of data outputs, report writing and scientific publication.
  • Provide advisory support in knowledge. Information and technologies in crops and livestock agricultural research
  • Participate in data management; development of meta data, storage of research data (hard and soft copies), retrieval and usage of research data, ownership and policy issues in regards to research data
  • Participate in data analysis for both survey and experimental research studies; means, frequencies, statistical modeling (regressions), application of both parametric and non-parametric statistics e.t.c
  • Participate in review of scientific documents; seminar, conference and journal papers, end of project reports, policy documents
  • Participate in mentorship of willing KALRO staff, young professionals and students on attachment on career development and development of Curriculum Vitae

11. Socio-economics and Policy development                                                 

  • Describe and characterize farming systems, diagnose farmer constraints and prioritize research interventions against the available resources
  • Evaluate the Economic and social acceptability and economic viability of developed technologies along agricultural productivity value chain
  • Carryout adoption and Impact assessment to measure and evaluate the effects of agricultural innovations on stakeholders along the agricultural product value chain
  • Evaluate marketing and policy issues influencing the production of key enterprises within the mandate region
  • Evaluate methodologies for disseminating technologies to various beneficiaries along the agricultural productivity value chain

12. Information Communication Technology (ICT):

The ICT section generally provides support towards achievement of strategic objectives in key results areas (KRA) two, four and five of the KALRO strategic plan 2023/24-2027/28. As the main result area, under KRA 4 that involves strengthening of organization capacities and resource management, in addition to ICT technical support, the section actively participates in attainment of requisite strategies as follows:

  • Being the Section’s core purpose, under strategic objective 4.7 that aims to strengthen and manage information and communication technology (ICT) infrastructure and services, the section is charged with the following strategies:
  • Development updating and implementation of ICT platforms and databases
  • Establishment, operationalization, and maintenance of ICT equipment and infrastructure
  • Automation of KALRO business processes

Information, Knowledge and Outreach:

  • Collect and collate knowledge and information for storage, ease of retrieval and dissemination
  • Developing effective methods for transferring research findings and innovations to farmers and stakeholders.
  • Strengthen KALRO FCRI’s internal and external communication
  • Implementing training programs to build the capacity of farmers, extension workers, and other stakeholders.
  • Strengthening partnerships with other research institutions, government agencies, and private sector actors to enhance collaborative efforts.

Agricultural Information Centre (AIC)
Agricultural Information Centre is a project that aims to digitize, package, and disseminate agricultural content using ICT channels to rural areas free of charge. The project is a collaboration between Communications Authorities of Kenya (CA) and Kenya Agricultural and Livestock Research organization (KALRO). The AICs have been constructed in seven KALRO centres including FCRI-Kitale. The project targets three groups: Youth, Women and People with disabilities (PWDs) and seeks to address: Poor bandwidth connectivity; Lack of digital devices & digital illiteracy to access KALRO digitized products and services; and Rural farmers without the means to access Good Agricultural Practice (GAP) content. This is made possible through access to free computing devices linked to massive agricultural database and high-speed internet connectivity.

Agricultural Information Centre at FCRI Kitale

A: Food Crops Research Center – Muguga

The Agricultural & Livestock Research Centre-Muguga South is mandated to conduct research that aims at developing scientific innovations and technologies required to improve and stabilize crop and animal production. Research activities at the centre are conducted within the following programmes; Plant Genetics and Physiology (Maize breeding), Crop Protection (Biological control) Land and Water Management, Animal Production, Socio-Economics & Applied Statistics and Adaptive Research. Other programmes are Outreach & Partnerships, and Agricultural Research Investment Services (ARIS).

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Collaboration and linkages

The Institute collaborates with various national and international organizations, including, but not limited to:

  • Kenya Plant Health Inspectorate Services (KEPHIS)
  • Kenya Industrial Research Development Institute (KIRDI)
  • Seed Companies ( East African Seed Company, Freshco (K) Ltd, Pioneer, Pannar, Kenya Seed, Monsanto, Agriseed)
  • Agricultural Development Cooperation (ADC)
  • Bukura Agricultural Training College
  • Kitale Nat. Polytechnic
  • Rift valley TTI
  • Kerio Valley Development Authority (KVDA)
  • International Livestock Research Institute (ILRI)
  • Ministry of Agricultural, Livestock and Fisheries Development
  • County governments ( Elgeyo Marakwet, West Pokot, Trans – Nzoia, Uasin Gishu, Tharaka Nithi, Nandi, Turkana)
  • Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA)
  • Alliance for Green Revolution for Africa (AGRA)
  • International Centre for Maize and wheat Improvement (CIMMYT)
  • International Centre for Insect Physiology and Ecology (ICIPE)
  • United States Agency for International Development (USAID)
  • McKnight Foundation
  • Universities (Moi, JKUAT, KU, KEMU, Chuka, Jaramogi Odinga University(JOUST),UoE, Embu, UoN).
  • Chiromo Fertilizers Ltd.
  • Unifert – International ASL – Sister Company – LACHLAN (K) Ltd
  • World Vision – Kenya
  • Harvest Plus
  • Seedco
  • Jungle nuts
  • Local collaborators- World Vision, ,
  • KEPHIS
  • The James Hutton Institute
  • University of Birmingham
  • Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN)
  • International linkages in bean project.
  • International Fertilizer Development Company – IFDC
  • OCP Kenya
  • YARA Fertilizer Company
  • CIMMYT, ICRISAT, GIZ, WHH, MEDA, ICIPE, ISAAA-AfriCentre, Sygenta Foundation, CABI, Plant Village, Eco Green Kenya and Self Help Africa
  • CABI, UK Space agency and Assimila through the PRISE Project for developing pest models
  • FAO – Validation of technologies for control of fall army worm
  • Rothamsted International for Digital pest monitoring
  • FAO/ Chinenese Academy of agricultural sciences (CAAS) for training on fall armyworm prediction and monitoring
  • County governments in mandate areas

KALRO FCRI has recorded numerous achievements that reflect its extensive impact on advancing agricultural practices, supporting farmers, and addressing food security and environmental sustainability challenges in Kenya:

  • Development of pest forecasting and time to act models for pest control through Pest risk information service (PRISE Project)
  • Development of Early warning systems for pest prediction and Monitoring using Digital traps
  • Tested and recommended insecticides and validated Indigenous technical knowledge practices (ITKs) for control of fall army worm, a recent pest of maize in Kenya.

Recent and on-going Seed releases and multiplication activities.

No. Project title Objectives
1. Seed Increase of Parental Lines of commercial and newly released hybrids -Increase seed of new and old hybrids for supply to interested seed merchants.

-Provide descriptors/markers to assist seed inspectors in the certification process

3. Multiplication of Nyota bean seed To enhance the availability of Certified Nyota bean seed variety for farmers in the North Rift region.
4.

 

On station fruit tree/tree nursery for clean seedlings propagation Propagate and provide different fruit tree and tree seedlings for research and commercialization.
5.

 

 

 

Multiplication and maintenance of orange fleshed sweet potato To enhance availability of certified planting material for 3 varieties (Kenspot 3, Kenspot 4 and Kenspot 5, Irene) to farmers in the mandate region.
6. On station fruit tree/tree nursery for clean seedlings propagation Propagate and provide different fruit tree and tree seedlings for research and commercialization.
7. Multiplication of Potato seed under NAVCDP To enhance availability of Shangi and Unica Potato seed

 

Research and development

Some of the ongoing and completed projects include

  • Optimizing fertilizer recommendations in Africa (OFRA)
  • Kenya cereal enhancement project (KCEP)- Fertilizer source, Soil fertility management in the context of soil conservation, maize and beans response to Zinc, Maize response to potassium-Completed
  • Strengthening University, Research Extension Farmer Linkage (UREF- Linkage)- Completed
  • Co-inoculation effects of rhizobia and fertilizer products on bean production in North Rift-completed
  • Sustainable Increase of Cereals Production Using UNIFERT ACRON NPK Fertilizers for Enhancing Food Security in Kenya- completed
  • Efficacy of Differentiated Application of Nutrients for Increased Yield of Maize in Selected counties of Kenya- Ongoing
  • Validation of Yara fertilizers and bio stimulants for increased maize seed production in Uasin Gishu and Trans Nzoia Counties- Ongoing

Capacity Building:

  • Training of students on attachment and farmers.
  • Manual for inventory of TIMPs developed and published Online
  • Training manual for ToT developed and published online under KCSAP and NAVCDP projects
  • Two manuals on Brachiaria and sweet potatoes developed and published online
  • Brochures and pamphlets on crop management developed and published
  • 8 Technical reports have been developed 2023 onwards
  • In OFRA Project 3 fertilizer optimization tools developed
  • Audio visuals – agronomy.unl.edu/ofra/extensionmaterials  in OFRA project

Improved crop productivity and food security through multiplication of seeds and clean planting materials, disseminated them to farmers and promoted conservation agriculture techniques.

  • Developed and digitized a Good Agronomic Practices Handbook into a mobile app (Google app – KALRO GAPs App) covering 15 value chains, to strengthen linkage of agricultural research and extension and advisory services – providing accessible guidelines to farmers.
  • Digitized and disseminated six GAPs specifically for dairy improvement technologies in Western Kenya.
  • Contextualized, simplified, and customized agronomic advice for different stakeholders on different value chains into Kenyan local languages.
  • Provided soil testing, sampling, and advisory services on land use, irrigation, and fertilizer application, delivering targeted recommendations to farmers.
  • Deployed Striga-resistant sorghum varieties to combat Striga infestation and improve sorghum yields. Also disseminated a YouTube documentary on “Integrated management of Striga weed on Sorghum by using resistant cultivars and improved crop nutrition”
  • Developed and updated various extension materials and guideline manuals for crops and agricultural practices, including maize, beans, sorghum, millet, Oil Palm, soya beans, cotton, green grams, pigeon peas, cowpeas, soils, climate-smart agriculture, crop protection, post-harvest management, and farming as a business.
  • Developed and disseminated over 25,000 brochures, booklets, pamphlets and training manuals for extension staff, Trainers of Trainers (ToTs) and farmers for various crops and agricultural practices.
  • Collaborated with the Ministry of Agriculture to create a comprehensive handbook on soil sampling procedures.
  • Promoted value addition for various crops, including Oil Palm, Sweet Potatoes, Cassava, Finger Millet, and Sorghum, enhancing their market value.
  • Distributed fabricated Conservation Agriculture tools and equipment (hand-held and ox-drawn tools) and delivered training to 15 learning sites in Kakamega, Siaya, and Bungoma counties.
  • Trained and mentored 675 artisans on fabrication, use, operation, and maintenance of Conservation Agriculture (CA) tools in partnership with Bungoma, Siaya and Kakamega Agricultural Training and Development Centres

 

Services/ products offered

  • Consultancy and advisory services (crops, livestock, crop pests & diseases, natural resource management, soil sampling, seeds and seedlings, value addition, Conservation agriculture tools and climate smart technologies)
  • Soil and plant tissue sampling, testing and analysis
  • Offer Customized fertilizer recommendations based on soil analysis results to optimize soil and plant health.
  • Providing technical support, guidance and recommendations on best practices for crop production, pest management, and soil fertility to stakeholders, including researchers, students and farmers.
  • Conducting research to develop and adapt high-yielding and disease-resistant crop varieties and planting materials.
  • Development and validation of scientific innovations across all stages of the agricultural value chain, including production, postharvest, value addition, and market.
  • Offering trainings and capacity building to farmers and other stakeholders through workshops and training programs
  • Developing partnerships with institutions, organizations, and stakeholders to foster agricultural development and research.
  • Providing weather data and forecasts to support agricultural planning and decision-making through KALRO KAOP App.
  • Evaluating the efficacy of agricultural products and ensuring compliance with MRL standards.
  • Consultancy and advisory services (crops, livestock, crop pests & diseases, natural resource management, soil sampling, seeds and seedlings, value addition, Conservation agriculture tools and climate smart technologies)
  • Soil and plant tissue sampling, testing and analysis
  • Offer Customized fertilizer recommendations based on soil analysis results to optimize soil and plant health.
  • Providing technical support, guidance and recommendations on best practices for crop production, pest management, and soil fertility to stakeholders, including researchers, students and farmers.
  • Conducting research to develop and adapt high-yielding and disease-resistant crop varieties and planting materials.
  • Development and validation of scientific innovations across all stages of the agricultural value chain, including production, postharvest, value addition, and market.
  • Offering trainings and capacity building to farmers and other stakeholders through workshops and training programs
  • Developing partnerships with institutions, organizations, and stakeholders to foster agricultural development and research.
  • Providing weather data and forecasts to support agricultural planning and decision-making through KALRO KAOP App.
  • Evaluating the efficacy of agricultural products and ensuring compliance with MRL standards.
  • Facilities and services for conferences, workshops, and meetings, including catering packages.

Contacts

Institute Director,
Dairy Research Institute,
P.O. BOX 25-20117 Naivasha
Tel: + 020 2390930,
Email: director.dri@kalro.org, Website: www.kalro.org